Served in the elegant dining room or in the walled garden in the summer, the breakfast menu changes with the seasons, but will always include freshly baked croissants, free range eggs and locally sourced produce for a cooked breakfast, as well as homemade granola, seeded bread, delicious fruit compotes and Bircher muesli. For a change, try The Glove House speciality, ‘strapazzate’ eggs (scrambled eggs with parmesan and cream)!